kitchenknivesys Junior member
Geregistreerd op: 01 Nov 2017 Berichten: 1
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Geplaatst: 01-11-2017 07:03:36 Onderwerp: High carbon stainless steel knives |
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Stainless steel, unlike carbon Slicer Knife, does not discolor or rust. This iron alloy contains chromium, which makes it impervious to rust. However, this metal is softer, and therefore not able to maintain a very sharp edge like carbon steel. Although easily sharpened, the blade can be worn down quickly, meaning that it will need sharpening more often.
High carbon stainless steel knives are those made of Paper Converting Knives of carbon steel and stainless steel. With the best qualities from each, they are tough and able to hold a very sharp edge, yet do not discolor or rust.
Titanium blades are lightweight and flexible. They are often used to make knives with very thin blades, and are used for tasks such as boning or filleting. Titanium edged knives hold a sharp edge longer than steel blade knives.
Ceramic blades are much less resistant to Pressure Bar than steel knives. If dropped, they may crack or shatter. On the other hand, they will hold a sharp edge for many times longer than steel knives, and will not rust or discolor. However, ceramic blades must usually be sharpened by a professional, as sharpening them requires special equipment. |
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